Alpen-Adria Brunch with Slow Food Delicacies from Hotel Restaurant Sandwirth

What's it about?

The Sandwirth is a Slow Food establishment with heart and soul. Hostess Helvig Kanduth runs, among other things, a Duroc pig farm in her home region of Lavanttal. From this, there are delicacies such as salami, bacon, liver pâté, osso collo, lardo, and much more. A Slow Food partner and surprise guest will also present their products.

Where?

Hotel Sandwirth
Pernhartgasse 9

Organiser: Hotel Restaurant Sandwirth GmbH