
Legendary: 2-star chef Andreas Senn from SENNS.Restaurant Salzburg visits Luca-Daniel Serfezeu at magdas To conclude the Alpine-Adriatic Cuisine Days an extraordinary finale: Two-star chef Andreas Senn – one of the strongest voices in Austrian haute cuisine – cooks together with Luca-Daniel Serfezeu at magdas Lokal. Three courses by Senn, three by Serfezeu: cosmopolitan precision meets the unique philosophy of magdas. Date and time: 20.09., 5:00 PM Price: 98 for a 6-course menu + 30 for wine pairing or, if desired, non-alcoholic beverage pairing 30 Reservation: reservierungen@magdas-lokal.at | 0463 265 220
magdas Lokal
Stauderplatz 1
Organiser: magdas Lokal
Source: feratel-deskline
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