
Tasting tour through the Alpen-Adria Culinary Mile with Francesca Rossetto. She knows many exhibitors personally and is aware of the excellent products they offer: Francesca Rossetto has been part of the "Alpen-Adria Cuisine Days" team since the beginning and tours selected producers once a day on Thursday, Friday, and Saturday. Guests can taste a little everywhere and learn some tips and secrets from the hand-picked Alpen-Adria producers.
Neuer Platz 5
Organiser: Tourismusverband Klagenfurt am Wörthersee
Source: feratel-deskline
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