
Alpen-Adria Food Lab: Taste Archaeology with Lojze Wieser and Patrick Feichter "River, Stream, Pond & Lake" Lojze Wieser, gastrosopher and one of the most knowledgeable cultural mediators of the Alpen-Adria region, together with chef Patrick Feichter, practices taste archaeology – this time under the motto "River, Stream, Pond & Lake": Pike dumplings, crayfish tartare, wild duck, pond pear tart, and much more. Stories and taste in one evening. Unique beers from Privatbrauerei Hirt are available here. Date and time: 15.09., 6:00 PM Price: 5-course menu for € 95,- excl. drinks Reservation: 0463/50 23 63 MENU: "River, Stream, Pond & Lake" Pike dumplings in white wine sauce with capers and lemon***Pulled salad & crayfish tartare with dried plum and raspberry vinegar***Local fish soup with rice and tomato***Vegan "Beuschel" with root vegetables, king oyster mushrooms and bread dumplings or Huchen fillet on rolled barley – beetroot risotto or Crispy roasted duck in juniper - sour cherry sauce with Ra...
Gasthaus im Landhaushof
Source: feratel-deskline
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