
Image: Christian Cavalcante dos Santos · podenhaus.at
The Narzissen Vital Resort in the Ausseerland invites to Gansl (goose) week. During this time, the resort transforms into a culinary hub, serving carefully prepared dishes with regional ingredients. The variety of preparation methods ranges from classic roasted to refined creations that perfectly highlight the flavors of the region. Accompanied by select wines and traditional side dishes, each dish becomes a special delight. A visit during this culinary week promises not only delightful highlights but also a piece of lived tradition and hospitality in the Ausseerland. The Narzissen restaurant is open from 11:30 AM, and guests can enjoy the dishes throughout the day. External guests are kindly asked to reserve a table in advance at +43 3622 553 00 - 162.
Podenhaus
Organiser: Podenhaus Betriebs GmbH
Source: feratel-deskline
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Narzissen Vital Resort
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