
To get to know mountain pasture life, Helga Hager (goatherd, alpine and Tyrolean mountain guide, nature and landscape guide, and certified sommelier) leads a hike with goats through the Grauerlenwald in the 'Natura 2000' nature reserve. She demonstrates on her alpine pasture how goat cheese is produced and shows the various activities to discover on the mountain pasture. Meeting point: Parking lot Alpeiner/Nockeralm
Treffpunkt Parkplatz/Nockeralm
Source: feratel-deskline
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