Days of Alpine-Adriatic Cuisine

What's it about?

During the Days of Alpine-Adriatic Cuisine – the peak of good taste – numerous guest chefs from the Alpine-Adriatic region meet top chefs from the local scene every September.Small, exquisite culinary events line up like a delicious string of pearls in Klagenfurt. Downtown restaurants take up region-typical recipes, creating dishes that form the roots of the culinary region.Hand-picked producers from Friuli, Veneto, Carinthia, Styria and Slovenia present their noble goods at the Genussmeile from September 17 to 19, 2026.