Gansltage

What's it about?

Regional tradition interpreted in a contemporary way The cuisine at Seehotel Grundlsee combines regional tradition with modern ideas. The kitchen team led by Hermann Wieser places particular emphasis on high-quality, predominantly regional products and careful preparation. This results in hearty dishes with a creative touch, from fish and meat to vegetarian and vegan creations. During Gansltage (Goose Days), the focus is on the goose, in keeping with the season, prepared with a lot of sensitivity to regional cuisine. This makes autumn at Grundlsee a culinary delight.

Where?

Seehotel Grundlsee

Organiser: Restaurant im Seehotel Grundlsee