Baking Course for Beginners | Sourdough

What's it about?

Learn how to make your own sourdough and bake your own sourdough rye bread and various buttermilk rye baked goods (without sourdough). You will receive recipes with detailed descriptions so you can bake everything at home. Learn tips and tricks from master baker and pastry chef Robert Loidl! Course fee: €75 (including baking ingredients) Registration: Email to robert.loidl@gmx.at or call 0664/2609465. Registration deadline is the Wednesday before the course date.

Where?

Medienraum der MS Gleinstätten
Gleinstätten 149

Organiser: Robert