
Image: Der WILDe EDER · der-wilde-eder.at
Culinary Almenland Autumn Autumn, with its abundance of products, is the perfect time for specialty weeks. Regional delicacies from game, pumpkin, to fish are cooked. The restaurant at Hotel der WILDe EDER invites you to Gansl (roast goose) days in a beautiful setting. You will be spoiled with products from the region. From 12:00 to 13:30 Only with prior reservation at: 03179/8235 or info@der-wilde-eder.at
Hotel der WILDe EDER
Organiser: Der WILDe EDER****
Source: feratel-deskline
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