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Insights into Vegetable Fermentation

Insights into Vegetable Fermentation

Thursday 29 October · 15:00Fort Kniepass · salzburg

What's it about?

Make your own jar of aromatic health: fermented vegetables in brine. Registration by 4:00 PM the day before at +43 6589 20 500 or office@fort-kniepass.at. Price: €15.00 for the workshop. You will receive the vegetables and the jar from us — you don't need to bring anything.

Where?

Fort Kniepass
Unkenberg 169

Organiser: Fort Kniepass

Wissen & Karriere

Source: gem2go

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