Tourismus Akademie Salzburg - Lehrlingsmodul 2 Restaurantfachmann/-frau

What's it about?

New skills and motivation through attractive topics and the coolest trainers in this restaurant profession apprenticeship. Contents: - Welcome of participants - introduction to the program, getting to know each other - Wine tasting – basics of Austrian wine - sensory analysis, origin, grape varieties, tasting - pairing with cheese: what goes well together? with Eva Gruber (wine academic) - Process management in gastronomy - understanding and efficiently designing processes - practical examples from everyday restaurant life with H.-P. Oberhuber - Location: Excursion to Pinzgau Milch Focus: regional products & practical relevance - Company visit at Pinzgau Milch - Insight into milk production and cheese making - With Christoph Voithofer, Victoria Breitfuß - Location: Excursion to Destillerie Siegfried Herzog Focus: regional products & practical relevance - Spirit tasting – regional specialties - With Siegi Herzog, Daniel Stoffl - Connecting agriculture & gastronomy - Storytelling for the guest at the table Focus: service competence & conclusion - 'Beef with Birni' – workshop with Stefan Birnbacher - Preparing beef tartare for guests and a vegetarian version - Practical insight into kitchen & service - Wine service to guests & sales optimization - Service techniques, making recommendations - Tips for confident communication with guests - With Victoria Breitfuß, Daniel Stoffl, Kraftwerk-Restaurant & Winebar KG

Where?

Bezst. Pinzgau

Organiser: WIFI Salzburg