Kulinarischer Kalender Restaurant Hannibal

What's it about?

Friday, September 18: Four-course mushroom menu €55, including wine tasting package €73 per person, menu available by reservation from 5:00 PM. Friday, October 16: Four-course pumpkin & game menu €59, including wine tasting package €78 per person, menu available by reservation from 5:00 PM. November 9 - 13: Quarter Martini goose, dumplings, red cabbage, and juice. Upper Austria free-range goose, available from Monday. December 23, 10 AM - 2 PM: Christmas brunch with various appetizers, main courses, desserts, and non-alcoholic drinks, €39 per person. Reservation required, no à la carte service on this day, closed from 2 PM. All dates require advance reservation due to limited participant numbers.

Where?

Hannibal Restaurant

Organiser: Hannibal Restaurant