
The Millstone Museum invites you on a journey through time! For thousands of years, people have been grinding grain and baking bread from it. It was precisely this ability to produce tasty, nutritious, and long-lasting food that significantly contributed to the spread of humanity across the globe.Dates:Open from May to October on the first Saturday of each month from 2:00 PM to 5:00 PM
Mühlsteinmuseum Steinbrecherhaus
Source: feratel-deskline
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