
Image: Symbolbild
What could be better than creating delicious and healthy dishes with fresh, local ingredients? In this special cooking workshop, Marion Steiner-Binder, a dietitian, demonstrates how easy and quick it is to turn seasonal vegetables and fruits into tasty meals. The focus is primarily on native winter vegetables and regional winter fruits. They provide valuable vitamins, minerals, trace elements, and secondary plant compounds, making them a valuable addition to a balanced diet. Look forward to practical tips, enjoyable recipes, and many ideas for your own kitchen. Please bring suitable containers so that leftover dishes can be taken home. Registration with Birgit Winkler at selbstversorgt@virgen.at or +43 676 7292809.
Kultursaal Virgen
Niedermauern Str. 11
Organiser: Kultursaal Virgen
Source: feratel-deskline
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Experiences
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