Farm Experience - Cheesemaking at Oswalderhof
What's it about?
Hans and Viktoria Obererlacher from Oswalderhof in Obertilliach are completely dedicated to cheesemaking – from the meadow to the plate. Like his sister Anja at Niescherhof, Hans lives by the philosophy of reinterpreting old farming knowledge. His cows graze outdoors all year round, are milked directly on the alpine pasture, and the milk is processed into fine soft cheese at the farm. "Grass, cow, milk, cheese" – that's how Hans humorously sums it up. During a tour of the farm and while making cheese together, Hans and Viktoria share their passion. And of course, you can take the homemade cheese home with you. Price: € 26,-/person, children from 12 years Registration: until 5 p.m. the day before at the Obertilliach tourist office at +43 50 212 360 or obertilliach@osttirol.com
Where?
Oswalderhof, Dorf 11
Source: feratel-deskline
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