
Where the grain comes from the Lesachtal and is baked into delicious Lesachtaler bread in a stone oven using natural sourdough. Natural sourdough bread is good for people. The bakers in Lesachtal know this, and therefore they bake bread with the grain grown in the valley. Under the guidance of the mountain farmer's wife, you'll roll up your sleeves and get to work. You can learn how to prepare sourdough, find the right flour mixture, and make the dough with water and salt during bread baking at the comfortable Almwellnesshotel Tuffbad. The self-shaped loaves of bread, stamped with ancient bread stamps passed down through generations, are then pushed into the well-heated stone oven. While the bread is baking, the baker's wife will tell you a lot about the history of Lesachtal bread, which has as many different flavors as there are bakers' wives in the valley. When the bread treasure comes out of the oven, the aroma of fresh bread will leave an unforgettable impression. Enjoy it with fresh farm butter. Suitable for: Up to 8 participants
Almwellness Resort Tuffbad
Source: feratel-deskline
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