Bread Baking at Wanderniki

What's it about?

For more than 50 years, our senior manager has been baking the Lesachtal bread, well-known far beyond the valley, in our hotel. This art of bread baking is now a UNESCO World Heritage site, as bread is baked from fine natural sourdough, local flour, and water according to ancient recipes. No one can do it better than Rosa Lanner, who also teaches hobby bakers the correct kneading technique. The master baker from Lesachtal is also happy to share how to make sourdough, how to combine the right spices, and all sorts of interesting facts about the history of bread baking. The aspiring bakers can then take their self-baked bread home, along with the recipe and bread flour. What is included: *Bread baking and recipes *Self-baked bread with a farmer's snack *Fresh mountain spring water, homemade natural juices Registration by phone: 0043 (0) 4716 294 or office@wanderniki.at Minimum participants: 2 people, price per person...