Backhendl Feast at Nudelbacher

What's it about?

It's that time again: the Backhendl feast is approaching. Our head chef Reinhold Malle, along with his team, will bread and fry again. Traditional Viennese Backhendl (fried chicken), fresh potato salad, and new spicy variations – there is something for every taste. Gluten-free preparation is also available. Of course, vegetarian dishes are also on the menu. Dates: Saturday, September 19, 2026, from 12:00 to 14:00 and 17:30 to 20:00; Sunday, September 20, 2026, from 12:00 to 14:00 and 17:30 to 20:00; Sunday, September 27, 2026, from 12:00 to 14:00 and 17:30 to 20:00. Pickup: available by pre-order. Please call or email to register: 04276-3275, hotel@nudelbacher.at.

Where?

Landidyll-Hotel Nudelbacher
Nudelbacher Weg 1 (Bösenlacken)

Organiser: Landidyll-Hotel Nudelbacher