
Delicacies from the smokehouse & curing chamber Look forward to a special evening of indulgence at Naturhotel Ortners Eschenhof. Under the motto "Delicacies from the smokehouse & curing chamber", our Culinary Night is dedicated to the strong aromas of smoke, fire and traditional refinement – modernly interpreted and brought to the plate with great sensitivity. Menu: Carpaccio of smoked beef fillet Mushroom cream | Paprika | Organic cress | Ossocollo *** Essence of oxtail Smoked sausage noodles | Lentils | Tomato *** Catfish medallion on Stöckerlkraut Blood sausage pancake roulade | Bacon foam | Grammerln *** Veal fillet in prosciutto crust Cognac sauce | Potato muffin | Beans with aromas from the smoke chamber *** Poppy seed soufflé with pear ragout Raspberry sorbet sweet salami chips
Naturhotel Ortners Eschenhof
Wasserfallweg 12
Organiser: Naturhotel Ortners Eschenhof
Source: feratel-deskline
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