Carinthian Grain, Cabbage & Turnips | Hotel Lindenhof

What's it about?

The secret to great enjoyment lies in short distances and regional ripening times. Fruit, vegetables, grain & cabbage develop their full aroma where they are rooted. From wild berries and Carinthian lemongrass to rare potato varieties and fine cultivated mushrooms, true regional taste awaits. These are THE producers of the evening: Biohof Knappinger | Velden Weingut Kreuzschneider | Hochosterwitz Chef Martin Schretter

Where?

Landhotel Lindenhof
Dorfstraße 8

Organiser: Landhotel Lindenhof