Eintauchen in die Welt der Aromen: Hirter Brautag

What's it about?

For everyone who has always wanted to produce their own beer together with the professional beer magicians of Hirter Brewery, the Brautag (brew day) is just right. It begins with an introduction to raw material science and Austrian beer styles. Then, it’s on to mashing: the mash is heated according to the recipe and held at temperature for the protein rest. Between work steps, there are short breaks, which can be used for a brewery tour or beer tastings. Afterwards, the wort is lautered, boiled, and hops are added. During the boiling time, participants can enjoy culinary treats in the Hirter brewing cellar. After this break, the wort is ready to be cooled and transferred into fermentation tanks. After adding yeast, the beer has three to five weeks to mature. The finished beer is then manually bottled into gallons and is ready for pickup by the participants.

Where?

Brauerei Hirt
Hirt 1

Organiser: Privatbrauerei Hirt Vertrieb GmbH