
For everyone who has always wanted to produce their own barley juice together with the professional beer magicians of the Hirter Brewery, the Brewing Day is just the right thing. It includes an introduction to raw material science and Austrian beer styles. Afterwards, it's time for mashing: the mash is heated according to the recipe and kept at temperature for the protein rests. Between the work steps, there are always short breaks, which can be used, for example, for a brewery tour or beer tastings. Afterwards, the wort is lautered, the wort is boiled, and the hops are added. During the boiling time, participants can enjoy culinary delights in the Hirter Braukeller. After this break, the wort is ready to be cooled and filled into the fermentation tanks. After adding the yeast, the beer has three to five weeks to mature. The finished beer is then hand-filled into gallons and is ready for collection by the participants. Ko...
Brauerei Hirt
Source: feratel-deskline
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