Become a "Master of Reindling"

What's it about?

Sugar Reinkerl, "Kärntner Reindling" and co. are in the spotlight at Harald Taupe's baking course. You will be shown and learn how to prepare a wonderful yeast dough from simple ingredients and subsequently bake a Reinkerl from it. Spend a pleasant afternoon in good company and learn how to prepare and enjoy this delicacy from the Central Carinthia region.Dates (start at 1:30 PM each day):Thursday, May 21, 2026Thursday, July 2, 2026Thursday, August 6, 2026Price:125 Euros per person including certificate, drinks, recipe folder, apron and self-made products