Nudelkrendl Made Easy

What's it about?

Reinterpret Carinthian home cooking with the master chefs of Gasthof Grünwald. Learn how to perfectly "krendeln" (crimp) Carinthian noodles in a short time with the two master chefs. This artistic sealing of the typical Carinthian pasta pockets, the "Nudln", with an edge reminiscent of crocheted lace, is masterfully practiced here at Gasthof Grünwald in the middle of St. Daniel. Just like the production of the approximately 20 different fillings, the high art of "Krendeln" is demonstrated as part of a Slow Food experience. Throughout the year, the sibling duo, as a two-person kitchen manufactory, produces around 50,000 Carinthian noodles. The annual highlight is the Nudl-Kudl-Mudl in October, where the many different flavors and noodle fillings can be tasted. At the end of your cooking workshop, an extensive tasting of the hand-crimped famous Carinthian noodles naturally awaits you. What is included: The art of N...