Master of Reindling
What's it about?
Sugared Reinkerl, Reindling and Co are in the spotlight at Harald Taupe's baking class. You will be shown and learn how to prepare a delicious yeast dough from simple ingredients and subsequently bake a Reinkerl from it. Spend a pleasant afternoon in good company and learn how to prepare and enjoy this delicacy from the Middle Carinthia region.Dates are Tuesdays from 2 PM - 6 PM.Minimum: 4 people
Source: feratel-deskline
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