Slow Food Travel Wild Kitchen – The Summer Festival

What's it about?

The third edition of this now legendary event will take place again in midsummer 2026 in the unforgettable atmosphere of the Vinum Virunum vineyard. The combination of fine cuisine and excellent wine is celebrated here according to the Slow Food motto.We take our time and are spoiled by the Neugebauer family with many delicacies made exclusively from regional ingredients, all evening long.ServicesEndless menu from Neugebauer from Lölling with wine pairing Casual atmosphere, great ambienceVenue:Weingarten Vinum Virunum, Sonnenweg, 9300 St. DonatPrice:€ 109,- per personMaximum number of participants: 36 peopleDate:July 25, 2026, from 6:00 p.m.In case of cancellation, please let us know!