
Wiesencafé Zloam is located in the idyllic landscape of Grundlsee and is known for its homemade pastries. Pastry chef Barbara Pointl places particular emphasis on quality and craftsmanship in the preparation of cakes, tarts, and desserts. These can also be custom-ordered for special occasions such as weddings or birthdays. A varied breakfast is served by prior arrangement, supplemented by small warm and cold dishes. With seating in the cozy indoor area and an inviting outdoor area, the café offers space for relaxed hours in a rural setting.
Source: feratel-deskline
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