Ganslwochen in Walkersdorf

What's it about?

Pasture-raised geese from the Hütter family in Krusdorf. During these weeks, you can enjoy great dishes centered around Styrian pasture-raised goose - created and prepared by Hans-Peter Fink and his kitchen team. TIP: Gently cooked pasture-raised goose for at home (only available with advance reservation) as well as a goose liver spread to take home.

Where?

Fink's Restaurant
Walkersdorf 23

Organiser: Fink`s Restaurant