Ganslwochen bei Haberl & Fink in Walkersdorf

What's it about?

As the days grow shorter outside, the most enjoyable time of autumn begins for us: the Ganslwochen (goose weeks) at Haberl. Look forward to tender organic pasture-raised goose from the Krainer family in Riegersburg, raised with great care and refined into special autumn dishes by Hans-Peter Fink and his kitchen team. Crispy skin, juicy meat, traditional side dishes, and fine creative accents make each course a true culinary experience. Our tip: Take the taste of Ganslwochen home with you! By pre-order, you can get our gently cooked organic pasture-raised goose for home, as well as the popular goose liver spread in a 143ml jar.

Where?

Fink's Restaurant
Walkersdorf 23

Organiser: Fink`s Restaurant