Gute Lebensmittel aus der Region – vom Hof auf den Teller

What's it about?

Good food from the region – from farm to plate Monday, November 16, 2026 | 5:00 PM – 8:00 PM Community Center Gratwein-Straßengel Hauptplatz 5, 2nd Floor, 8111 Gratwein-Straßengel As part of the event series "Transformation through Cooperation," the focus is on how regional food can be better marketed and how collaboration between agriculture, local supply, and gastronomy can be strengthened. Target audience: Farmers, direct marketers, and gastronomy businesses from the Graz area (north) Program: • Bernd Fischer (Um’s EGG): Local supply turnaround – jointly redefining local supply. • Andrea Vaz-König (Zukunft Essen): Successfully implementing organic regional food – for gastronomy and agriculture. • Joint exchange on concrete implementation possibilities in the Graz Highland. Participation: free Registration: https://cityofcollaboration.at/anmeldung-tdk7-4/ or by email to david.steinwender@transition.at Organizer: act in Commons | act in transition in cooperation with regional partner organizations.

Where?

Gratwein-Straßengel

Organiser: LEADER Region Grazer Bergland