
The beautifully set table, the festive trophy, the magical glass. In the impressive 'Food and Drink' room, this tour begins, symbolically setting the table in a short walk and asking: How much history is contained in a successful meal? Between glasses, cutlery, and plates, we inquire about the history of food culture, which can largely be told through these beautiful and impressive objects. We explore other rooms of the museum, touching on medieval eating habits as well as wine cultivation in Styria. In the end, we might even arrive at the history of coffee and cocoa. Afterwards, you will proceed to the Landhauskeller restaurant, where the table will be truly set for you, not just symbolically! Meeting point: 4:00 PM at the Museum of History, Sackstraße 16. Guided tour approximately 45 minutes. Tours on the topic of the history of food culture. How was food eaten – presentation of dishes and cutlery. At 5:00 PM, the Tischlein will be set at the Landhauskeller restaurant for a 3-course menu (drinks not included). End: 6:15 PM.
Museum für Geschichte
Sackstraße 16
Source: Eventim
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