Wildbret-Wochen

What's it about?

Finest specialties from deer, chamois, roe deer, pheasant, hare, and partridge meet local char and are refined with great finesse into special culinary creations. Seasonal ingredients and the creative cuisine of Restaurant Schwaiger make the Wildbret Weeks a special gastronomic experience in Tauplitz in the autumnal Ausseerland. A time for bold flavors, seasonal delicacies, and authentic enjoyment. These are the Wildbret Weeks at Restaurant Schwaiger. Opening hours: The game specialties are offered at lunchtime from 11:30 am to 2:00 pm and in the evening from 5:00 pm to 9:00 pm.

Where?

Restaurant Schwaiger

Organiser: Appartements-Restaurant Schwaiger