
The finest specialties of deer, chamois, roe deer, pheasant, hare, and partridge meet local char and are refined with great sophistication into special culinary creations.Seasonal ingredients and the creative cuisine of Restaurant Schwaiger make the Game Weeks a special culinary experience in Tauplitz in the autumnal Ausseerland.A time for strong flavors, seasonal delicacies, and authentic enjoyment. These are the Game Weeks at Restaurant Schwaiger.
Restaurant Schwaiger
Source: feratel-deskline
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