Uhudler- und Gansltage

What's it about?

Around the traditional Martinitag (St. Martin's Day), the Larimar presents the culinary treasures of our region. The kitchen team pampers you with autumnal specialties centered around the classic pasture duck, perfectly paired and modernly interpreted. The 6-course menu is accompanied by the fruity and robust notes of the legendary South Burgenland Uhudler. Reservations at +43 3326 55100

Where?

Larimar
Panoramaweg 2

Organiser: Hotel Larimar & Spa****s