Sterz- and Strudel Weeks 2026 in Burgenland

What's it about?

Sterz- and Strudel Weeks 2026 in Burgenland From September 4 to 20, 2026, 32 inns and gastronomic establishments in Burgenland invite guests to the Sterz- and Strudel Weeks. The focus is on two culinary classics of the region: Sterz and Strudel, which are served in an impressive variety. Participating businesses surprise their guests with a diverse selection of traditional and creative dishes – from hearty to sweet, from rustic to refined. Each establishment adds its own culinary accents and interprets Burgenland's food culture in an individual way. Visitors can expect a wide range of Sterz variations – for example, made from buckwheat, cornmeal, or potatoes, hearty with pork cracklings or vegetarian – as well as Strudels in sweet and savory versions, from apple and curd cheese Strudel to savory fillings. A special highlight is the Sterz.Strudel.Sturm.Festival, which takes place on September 19 and 20, 2026...

Where?

teilnehmende Betriebe
Johann Permayer-Straße 13

Organiser: Burgenland Tourismus GmbH