Wild Weeks in the Culinary Autumn at Traube Braz Alpen.Spa.Golf.Hotel

What's it about?

Enjoy the special atmosphere of our centuries-old farm parlors or our stylish, modern rooms with 'wild' delicacies from our award-winning kitchen. Autumn is the time for wild game. It is a time of enjoyment, and during our traditional Wild Weeks, flavorful dishes featuring venison, stag, hare, wildfowl, and chamois return to our menu. We also recommend a good drop from our carefully selected range of Austrian and international wines. Reserve now, as the time when the wild sizzles in our pots is short.

Where?

TRAUBE BRAZ Alpen.Spa.Golf.Hotel, 6751 Braz
Klostertalerstr. 12

Organiser: TRAUBE BRAZ Alpen.Spa.Golf.Hotel