Cooking at the Open Hearth

What's it about?

A special experience and widely known is the 'Cooking at the Open Hearth'. In the guest room, there is a large wood-fired stove surrounded by old pans. With lots of flair and wit, we guide you through the multi-course menu, and along the way, you will also receive a small lesson in the Lechtal dialect. This is truly experiential gastronomy. Tyrolean cuisine is highly valued in our family-run establishment. Our menu features numerous Tyrolean specialties such as: Schlutzkrapfen, Tries, Jägernudeln, Tyrolean dumplings with sauerkraut, or Kasspätzle, to name just a few. Many of the Tyrolean specialties are also suitable for vegetarians. But international cuisine is also not neglected in our house. After the meal, we are happy to serve you one of our homemade schnapps or liqueurs. Whether a nut liqueur, Meisterwurz, or elderberry liqueur (to name just a few), you will find them in our selection. We are also happy to tell you the stories of...

Where?

Restaurant zur Geierwally

Organiser: Restaurant "Zur Geierwally"