Tradition from Grain, Bread & Milk at Stampfle

What's it about?

Immerse yourselves in the fascinating world of grain, flour, and bread and enjoy a pleasant afternoon with interesting insights and culinary delights. From 3:00 PM, freshly baked bread will be available for purchase directly on site – while supplies last. On selected Wednesdays (July 1, July 15, July 29, August 5, August 19, and September 2), you can also experience how fresh flour is milled and discover the journey from grain to flour up close. From 5:00 PM, the milk pipeline opens its doors: interested visitors can admire the facility and purchase fresh milk directly (returnable bottles available). A special highlight are the farmers' markets on July 17 and August 21 from 2:00 PM to 6:00 PM, where regional producers will present their high-quality products. The Tanzalmteam will provide for your physical well-being with small delicacies and refreshing drinks. The Tanzalmteam and the bread bakers look forward to your visit and a sociable afternoon full of tradition, enjoyment...