Baking Bread at Kapruner Kirchbichl

What's it about?

Every Friday, master baker Günther Katschner from Bäckerei Katschner Brot&mehr begins early in the morning with traditional preparations for baking bread at Kapruner Kirchbichl. He heats the old wooden bread oven from the early 19th century for this purpose. Starting at 10:00 AM, it is then time to buy the delicious types of bread, such as Tauern rye bread or root bread, and sweet pastries like milk bread twists, Buchteln, and delicious nut and poppy seed strudels, which are available at the over 400-year-old Steiner farmhouse, also home to the Kaprun Museum. Günther Katschner is a master baker in the true sense, with 'loaf and soul.' With his team of over 20 employees, he manages several locations and also runs a delivery service. He skillfully combines traditional methods with new ideas, offering a colorful and rich variety of bread and pastry types, as well as flour-based desserts and cakes. This event is organized under the auspices of...

Where?

Kirchbichl, Kaprun
Kirchplatz 4

Organiser: Kaprun Museum