Alles rund ums Backen

What's it about?

Who doesn't love the wonderful aroma of freshly baked bread? The trend towards homemade foods remains strong. Learn how easy it is to make bread and pastries yourself in the bread baking course with seminar farmer Erika Schwab-Röck. Whether yeast or sourdough, whole grain, sweet or savory – here you will learn recipes that you can easily bake at home. Not only can you take the newly acquired knowledge back home, but also the wonderfully fragrant loaves of bread. Registration by the day before at 8:00 PM via our Embach app.

Where?

Hoadabauer
Embach 12

Organiser: Tourismusverband Lend - Embach