Fermenting Vegetables
What's it about?
Fermenting is a preservation method that has been proven around the world for centuries. Preserving vegetables through lactic acid fermentation is fully back in trend! This method is simple, natural, and practical in almost every household. Fermented vegetables are rich in vitamins, minerals, enzymes, and probiotics – they are easier to digest, have a long shelf life, are free of preservatives and additives, and impress with a natural variety of flavors. The basic recipe is simple: vegetables + salt + time. In this do-it-yourself fermentation seminar, you will learn exactly how it works, which vegetables are suitable, which containers, spices, etc. are used. Together with the seminar farmer, we will shred, salt, and tamp. From classic sauerkraut to trendy kimchi. Become a fermentation professional. With fermented delicacies, the power of regional vegetables can be perf...
Where?
Fort Kniepass
Source: feratel-deskline
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