
Every Thursday from 10:00 AM to 3:00 PM, Großarler Genuss offers fresh, hot sausages from the kettle. There is a selection of Frankfurter, Münchner, Krainer, and Debreziner, served with pretzels, mustard, and other side dishes.
Source: feratel-deskline
You might also like

Mon 24 Aug · 08:00
Bio-Hofkäserei Fürstenhof, Kuchl

Tue 25 Aug · 10:00
Wildalm, Neukirchen

Tue 25 Aug · 12:00
Ainkehr, Katschberg, St. Michael

Tue 25 Aug · 16:30
Gasthof Post, St. Martin am Tennengebirge

Wed 26 Aug · 08:00
Pfarrsaal, Lofer

Wed 26 Aug · 14:00
Großarler Genuss, Großarl