Weekly Market

What's it about?

weekly represented: Family Kogler (Schindecker), Tel.: 06235-6378, schindecker.kogler@gmx.at Specialties from poultry are available from the traditional Thalgau business – seasonally filled fillets, skewers, marinated steaks and smoked meats are part of the assortment, as are hearty aspics and salads. Beef and pork by order. Berger Bettina, Tel.: 0664-5385232, gemuesebau.bettinaberger@gmail.com Crispy fresh vegetables – such as potatoes, carrots, tomatoes, lettuce and much more, as well as seasonal fruit are sold at the stand of the Berger family from Wals. And free-range eggs from Gitti Salzmann are also available here. Gitti Salzmann, Tel.: 0664-4040237, salzmann.eier@aon.at The market manager sells her free-range eggs, as well as pasta made from them and homemade jams and liqueurs at Berger Bettina's stand. Esterer Monika, Tel.: 0664-5108433, esterermonika00@gmail.com Cheese in all its variety from 100% silo-free raw milk can be found at...