Cooking Class - "Autumn Delights"
What's it about?
"Autumn Delights"Course info: Autumn is harvest time - here nature shows its diversity: vegetables, mushrooms and fruits are now in focus. In this course, we discover how to use seasonal treasures specifically and transform them into tasty dishes. Together we prepare: potato-radish-cheese on black bread slices, corn cream soup with roasted sesame, chanterelles in herb cream sauce, potato-pumpkin pockets in a pumpkin seed crumb coating with salad, red beet dumplings with goat cheese and sage butter as well as Schabziger cabbage, South Tyrolean Schlutzkrapfen and finally plum cake on homemade puff pastry with wine foam. A course full of autumnal aromas, practical techniques and ideas that you can directly recreate at home - for true enjoyment from the autumn garden.Price: EUR 150.00 / participant incl. VAT.Minimum number of participants 5 people.Drinks are not included in the course price.
Where?
Fuschl am See
Source: feratel-deskline
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