Baking Bread with Spelt

What's it about?

~ Bake yourself a piece of happiness ~Baking bread is something wonderful! Do you also love that warm feeling when the heavenly scent of freshly baked bread wafts through the house...?On this baking day, we want to explore the secrets of valuable spelt bread. We will bake 6 different varieties and discover how wonderfully versatile this wholesome grain is. We will use the fascinating primal power of fire in the wood-fired oven, but also learn how the bread can be perfectly baked in a home oven. – From bread-baking beginners to bread-baking professionals, everyone is welcome.Speaker: Viktoria Hönegger Certified Bread Sommelière Certified Herb EducatorWith a passion for good bread and training as a bread sommelier, Viktoria has elevated the bread culture here at Hildegard Naturhaus to a new level. With great love for traditional craftsmanship, she fires up the wood-fired oven every week. All our bread varieties are personally created by Viktoria based on the teachings of Hildegard von Bingen and thus follow the health-conscious guidelines of our house. (incl. recipe folder and sensory tasting) Please bring: cooking apron, slippers, bread basket for transport home EUR 175,--