
BAUERNKRAPFEN BAKING WITH SIMONE When the scent of warm yeast dough fills the kitchen in autumn, Simone Hummel invites you to a special baking tradition. From simple, regional ingredients – egg, flour, milk, butter, salt, sugar, and yeast – the "Einheiger-Krapfen" are created, small masterpieces that taste of home. We knead the dough with our own hands, feel its warmth, give it time to rest and develop. Step by step, we transform original ingredients into airy, golden-brown baked Bauernkrapfen – sweet or savory, as you please. Bake them out, enjoy the scent, awaken the senses: smell, taste, feel. An experience that shows how much joy there is in creating something homemade – and then enjoying it together. Date: Wednesday, September 23, 2026 Time: 2:00 PM Meeting point: Gaißau village square parking lot Attire: No nice clothes, or bring an apron.
Dorfplatz Gaißau
Source: feratel-deskline
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