Baking Days: "Understanding" Bread

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Daily schedule on baking days - Note: The times given are approximate values!!!!From 6:00 AM: Heat up the oven.From 7:00 AM and throughout the morning: Knead bread dough twice in the bakery, form loaves, place them in baskets, and let them rise in the proofing trolley. Reheat the oven, distribute the embers, clear out and wipe clean, load the loaves and bake them, removing the finished loaves from the oven after 1 hour each. We bake pure rye sourdough bread with a long dough fermentation!From approx. 12:00 PM: Prepare the dessert from yeast dough, which will be loaded into the oven around 2:00 PM, baked with residual oven heat, and will be ready by approx. 3:30 PM - 4:00 PM.Throughout the day, there is the opportunity to watch the film, "From Grain to Daily Bread" about the renovation of the Zenzenmühle and the grain harvest as it used to be, in the exhibition room of the Kunsthof.The pure rye bread in 2 kg loaves ( 16.00) can be pre-ordered for both days and picked up between approx. 11:00 AM - 4:00 PM at the B...