Menüabend Trüffel

What's it about?

On this evening, everything is dedicated to the most expensive mushroom in the world – the truffle. Mike Süsser and David Daxner, together with their kitchen team, interpret the diversity of this precious treasure: black & white, Périgord & Alba – classic, modern, and surprisingly new. Look forward to a 5-course menu that from start to finish embodies autumnal flavors. Menu starts at 6:30 PM!

Where?

Gmundnerberghaus
Gmundnerberg 86

Organiser: Gmundnerberghaus