
Cozy gathering in the morning during summer in the beer garden or in winter in the old farmhouse parlour right in the center of Viechtwang in the Almtal. The fresh Kesselhoaße (hot sausage) is brought directly from the butcher, the horseradish is grated fresh, and the baked goods are taken along. If Thursday falls on a public holiday, the Kesselheiße takes place on the Wednesday beforehand. In summer, additionally every Thursday is a barbecue evening!
Gasthaus und Fleischhauerei Silmbroth
Viechtwang 23
Organiser: Gasthaus und Fleischhauerei Silmbroth
Source: feratel-deskline
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